Recipe of Homemade Eggplant Parmesan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.

Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant parmesan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:

1. Make ready 1 Large Eggplant
2. Prepare 3 Cups Marinara or Spaghetti Sauce
3. Take Flour
4. Prepare Eggs
5. Get Instant Mashed Potatoes
6. Make ready Parmesan Cheese
7. Make ready Cheddar Cheese
8. Make ready Salt
9. Prepare Pepper
10. Prepare Oregano
11. Take Cooking oil
12. Make ready 1 Green Onion

Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish Vegan Eggplant Parmesan. Since getting my hands on my first eggplant last year, it's become one of my absolute. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.

Steps to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel.
2. Set up your breading station. I’ll tell you a secret… I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish.
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels. 1. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar.
4. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness.
5. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese.

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. My eggplant parmesan recipe will be the one you use over and over again. As an amazon associate I earn from qualifying purchases. Eggplant Parmesan is a great dish that is easy to make.

So that’s going to wrap it up with this special food eggplant parmesan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!