Recipe of Jamie Oliver Corned Beef Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Then give these Corned Beef and Cabbage Pot Pies a try!

Corned Beef Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corned Beef Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Pie:

1. Get 1 packages puff pastry
2. Prepare seasoning
3. Prepare 1 pinch salt
4. Get 1 pinch black pepper
5. Make ready 1 tbsp worcestershire sauce
6. Get filling
7. Make ready 2 onions
8. Take 1 dash milk
9. Prepare 2 potatoes
10. Take 1 can corned beef (340g)

Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!

Instructions to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's You can use leftover cooked corned beef, or buy some from the meat department of the deli for this. Dice the corned beef and add it to the onion.

So that’s going to wrap this up for this special food corned beef pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!