Recipe of Gordon Ramsay My Grilling Spot Shrimp Kebabs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my grilling spot shrimp kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Grilling Spot Shrimp Kebabs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Grilling Spot Shrimp Kebabs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:

1. Prepare 1/2 Pound Fresh Shrimp
2. Take 3/4 Pound Diced Pineapple
3. Get To Taste Salt
4. Make ready To Taste Black Pepper
5. Get Sauce
6. Make ready 2 Oz. Shelled Nuts
7. Prepare 3 Tablespoons Garlic Sauce
8. Make ready 1 Tablespoon Turmeric Powder
9. Make ready 1 Tablespoon Yellow Curry Powder
10. Take 1 Tablespoon Cardamom
11. Get 1 Tablespoon Cummin
12. Take 1 Tablespoon Black Pepper
13. Make ready 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)

Steps to make My Grilling Spot Shrimp Kebabs:

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
2. Crush the nuts and place them on a bowl.
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
4. Add Beer and mix well.
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
6. Serve and enjoy!

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