Recipe of Speedy Use Up Egg Whites! Baked White Doughnuts!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, use up egg whites! baked white doughnuts!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use Up Egg Whites! Baked White Doughnuts! is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Use Up Egg Whites! Baked White Doughnuts! is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook use up egg whites! baked white doughnuts! using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Use Up Egg Whites! Baked White Doughnuts!:

1. Take 1 Egg white (medium)
2. Take 35 grams Butter
3. Get 2 tbsp Sugar
4. Take 35 grams Cake flour
5. Prepare 1 Oil
6. Get 1 Powdered sugar (for decoration)

Instructions to make Use Up Egg Whites! Baked White Doughnuts!:

1. Bring the butter to room temperature. Whisk together with the sugar until creamy.
2. Lightly mix the egg white with a fork. (It's okay if it becomes slightly frothy).
3. Add the egg white to the butter and sugar in three portions. Mix with each addition.
4. Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery.
5. Lightly oil the doughnut mold.
6. Put the batter into a pastry bag and squeeze into the doughnut mold.
7. Bake in an oven preheated to 180°C for 15 minutes.
8. When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar.
9. A version without powdered sugar.

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