Recipe of Perfect My Grandmother's Coconut Pie Recipe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my grandmother's coconut pie recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Grandmother's Coconut Pie Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Grandmother's Coconut Pie Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Grandmother's Coconut Pie Recipe:

1. Make ready Ingredients
2. Make ready Eggs, seperated keep whites for meringue
3. Take Flour (leveled)
4. Prepare Vanillia
5. Get Grated Coconut
6. Take Uncooked Pie Shell
7. Take Milk
8. Make ready Sugar

Steps to make My Grandmother's Coconut Pie Recipe:

1. Preheat oven to 350°
2. Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
3. Mix the following ingredient's, sugar, flour, and coconut.
4. Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
5. Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
6. Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.

So that is going to wrap it up for this special food my grandmother's coconut pie recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!