Steps to Make Super Quick Homemade [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] brown sugar sata andagi donuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Take 100 grams Tempura flour
2. Make ready 50 grams Brown sugar
3. Prepare 50 grams Sweet potato
4. Take 1 Egg
5. Get 1 tsp Vegetable oil

Instructions to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Thoroughly mix the tempura flour and brown sugar together.
2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5. These are the finished donuts, they kind of looked like balls of minced meat.

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