Steps to Prepare Favorite Cal Italia

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cal italia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cal Italia is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cal Italia is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cal italia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cal Italia:

1. Take 1 pizza dough
2. Prepare ☆1 tsp semolina powder
3. Make ready ☆1 TBSP flour
4. Prepare ●5 TBSP Asiago, Romano, parmesan mix
5. Get ●8-10 small fresh mozzarella cheese balls
6. Make ready 3 TBSP Gorgonzola cheese, small pieces
7. Take ◉3 TBSP Dalmatia fig jam
8. Get ◉4 slices prosciutto
9. Get ◉1/4 cup balsamic vinegar - reduction

Instructions to make Cal Italia:

1. Preheat the oven to 500 F for one hour.
2. Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
3. Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
4. Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
5. Spread the ingredients of ● and bake for 7 minutes.
6. Add Gorgonzola cheese and bake for another 4 minutes.
7. Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️

So that’s going to wrap it up for this exceptional food cal italia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!