Step-by-Step Guide to Prepare Andrew Copley Coconut Cream Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut cream pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Cream Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Take milk
2. Get half & half
3. Prepare flour
4. Make ready corn starch
5. Get sugar
6. Make ready salt
7. Make ready egg yolks
8. Get vanilla
9. Take coconut flakes (sweetened)
10. Get Meringue
11. Make ready water
12. Prepare egg whites
13. Prepare baking powder
14. Make ready Pie crust (makes 2)
15. Get flour
16. Make ready butter flavored crisco
17. Prepare salt
18. Take Cold water to form dough

Steps to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

So that is going to wrap it up with this exceptional food coconut cream pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!