Steps to Make Perfect Custard Cake / Flan Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, custard cake / flan cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake / Flan Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Custard Cake / Flan Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake / Flan Cake:

1. Get Sponge Cake Layer
2. Get Meringue
3. Prepare eggwhites
4. Take cream of tartar
5. Get powdered sugar
6. Prepare Sponge base
7. Get egg yoks
8. Get powdered sugar, shifted
9. Get oil
10. Get water
11. Take vanilla extract
12. Get cake or all-purpose flour
13. Get salt
14. Make ready Custard Layer
15. Make ready egg yolks
16. Prepare evaporated milk
17. Take sweetened condensed milk
18. Take vanilla extract
19. Get salt
20. Get Caramel Layer
21. Take granulated sugar

Steps to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
3. In a separate bowl. Mix all the custard ingredients until smooth.
4. Pour the custard mixture into the baking pan with caramel. Dont mix!
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
9. Pour the sponge cake on top of the custard mixture. Don't mix!
10. Cover the pan with aluminum foil to keep the water from the cake.
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
14. Let it cool for a few minutes at room temperature. Chill before serving.

So that is going to wrap this up for this exceptional food custard cake / flan cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!