Recipe of Award-winning Ube cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ube cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration. Ube Velvet Cake (Purple Velvet Cake) Easy Recipe.

Ube cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ube cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ube cake using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ube cake:

1. Prepare Chiffon(dry)
2. Get all purpose flour
3. Take sugar
4. Get salt
5. Make ready baking powder
6. Make ready powdered milk
7. Get Chiffon(wet)
8. Make ready egg yolks
9. Take oil
10. Make ready water
11. Get ube flavor
12. Take violet food color
13. Take Meringue
14. Get egg whites
15. Make ready cream of tartar
16. Make ready white sugar
17. Take Fillings and toppings
18. Make ready Ube halaya
19. Make ready Macapuno strings

Reviews for: Photos of Ube-Macapuno Cake. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! Finally, Ube Cake Roll on the blog.

Instructions to make Ube cake:

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredients.
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

It is a simple, heavenly ube cake dream! Finally, Ube Cake Roll on the blog. Chiffon cakes are generally made with flour, eggs, sugar, and oil. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. This ube chiffon cake is light and fluffy.

So that’s going to wrap it up for this special food ube cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!