Recipe of Favorite Lemon pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemon pie using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon pie:

1. Prepare For the pie crust :
2. Prepare flour
3. Take butter (softened)
4. Get baking soda
5. Get sugar
6. Take milk
7. Take For the main cream (vanilla cream):
8. Make ready condensed milk
9. Prepare heavy cream
10. Make ready milk
11. Take tp vanilla extract
12. Take corn starch
13. Prepare For the second cream (lime cream):
14. Prepare condensed milk
15. Get Juice of 2 limes
16. Get Meringue:
17. Prepare egg whites (room temperature or warmer)
18. Get sugar

Steps to make Lemon pie:

1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.

So that’s going to wrap it up for this exceptional food lemon pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!