Simple Way to Prepare Ultimate Italian Ricotta and almond tart

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, italian ricotta and almond tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Ricotta and almond tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Italian Ricotta and almond tart is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Ricotta and almond tart:

1. Take Dough
2. Get 300 g flour
3. Prepare 80 g sugar
4. Prepare 2 eggs
5. Prepare 80 g soft butter
6. Prepare 1.5 tsp baking powder
7. Take Vanilla extract
8. Get Pinch salt
9. Get Filling
10. Prepare 500 g ricotta cheese
11. Get 5 tblsp sugar?
12. Make ready 1 egg
13. Get Almond extract
14. Prepare 50 g almond flour
15. Get Zest of one lemon

Instructions to make Italian Ricotta and almond tart:

1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
2. Mix the filling until light and fluffy
3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
4. Spread the filling inside, then cover with top, trimming excess and sealing edges
5. Spread sliced almonds and sugar on top
6. Bake 30 min at 350

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