How to Make Andrew Copley Baked Whole Wheat and Okara Maple Donuts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked whole wheat and okara maple donuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Whole Wheat and Okara Maple Donuts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Whole Wheat and Okara Maple Donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked whole wheat and okara maple donuts using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Whole Wheat and Okara Maple Donuts:

1. Prepare 100 grams ✿ฺ Whole wheat flour
2. Prepare 50 grams ✿ฺ Fresh okara
3. Take 2 tsp ✿ฺ Baking powder
4. Take 1 Egg (L)
5. Get 3 to 4 tablespoons Maple syrup

Steps to make Baked Whole Wheat and Okara Maple Donuts:

1. Warm the donut maker.
2. Add the ✿ฺ ingredients into a bowl and whip until light and airy.
3. Crack the egg into the bowl and mix a little.
4. Also add maple syrup and mix until the dough becomes even.
5. Pour the dough into an icing bag, and squeeze into the preheated donut maker.
6. Bake for 3 minutes to finish. Cool down on a rack.
7. I made these for my daughter only using healthy ingredients. She couldn't resist eating them.

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