How to Prepare Perfect Sunshine's Homemade Coconut Cream Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sunshine's homemade coconut cream pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sunshine's Homemade Coconut Cream Pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sunshine's Homemade Coconut Cream Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sunshine's homemade coconut cream pie using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine's Homemade Coconut Cream Pie:

1. Take basic pie crust
2. Prepare all purpose flour
3. Take salt
4. Prepare Crisco shortening
5. Make ready to 4 tablespoon cold water
6. Make ready coconut cream
7. Get sugar
8. Prepare salt
9. Get cornstarch
10. Get milk
11. Get eggs yolks
12. Prepare coconut flakes divided
13. Prepare butter
14. Make ready plus 1/4 teaspoon vanilla extract
15. Make ready meringue
16. Make ready egg whites room temp,
17. Get cream of tartar
18. Get plus 1 tablespoon sugar

Instructions to make Sunshine's Homemade Coconut Cream Pie:

1. preheat oven to 425°F,useing a 9" pie dish.
2. combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball.
3. roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now.
4. CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell
5. cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side.
6. (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!

So that’s going to wrap this up with this exceptional food sunshine's homemade coconut cream pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!