Steps to Prepare Speedy Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Take all-purpose flour
2. Get granulated sugar
3. Make ready baking powder
4. Prepare nutmeg
5. Prepare salt
6. Take large egg, at room temperature and seperated
7. Get vanilla yoghurt
8. Make ready melted butter
9. Get oreos, crushed

Instructions to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

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