Simple Way to Prepare Quick Zucchini Cake with Cream Cheese Frosting

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Get eggs
2. Make ready vegetable oil
3. Get applesauce
4. Make ready brown sugar
5. Make ready sugar
6. Get vanilla extract
7. Take flour
8. Take baking powder
9. Prepare baking soda
10. Take cinnamon
11. Make ready nutmeg
12. Make ready salt
13. Prepare shredded zucchini
14. Make ready Cream Cheese Frosting:
15. Make ready cream cheese, room temperature
16. Make ready softened butter
17. Make ready powdered sugar
18. Get vanilla extract
19. Make ready chopped walnuts, if desired

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

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