Recipe of Speedy Chicken Pot Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 6 tablespoons butter
2. Take 4 chicken breasts (2.5 lbs)
3. Get 2 Cups sliced/diced carrots
4. Make ready 1 Cup sliced/diced celery
5. Get 1 Cup chopped onions
6. Take 1.5 tsp. Salt
7. Get 1 tsp. Garlic powder
8. Get 1 tsp. dried thyme
9. Make ready 1 tsp. Black Pepper
10. Get 3/4 Cup flour
11. Get 1 Cup Heavy Cream
12. Prepare 2 Cups Chicken broth
13. Make ready 1 Cup Frozen Peas
14. Take 2 Tblsp. Minced Parsley
15. Get Enough Pie Dough for 2 bottom crusts and 2 top crusts

Steps to make Chicken Pot Pie:

1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

So that’s going to wrap this up for this special food chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!