02/12/2020 12:01

Recipe of Gordon Ramsay Easy Donuts.

by John Meyer

Easy Donuts.
Easy Donuts.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy donuts.. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Donuts. is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Donuts. is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy donuts. using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Donuts.:
  1. Get 500 grams Flower
  2. Prepare 7 grams Instant Yeast
  3. Make ready 4 tbsp Sugar
  4. Prepare 1 Egg
  5. Take 2 tbsp Butter
  6. Take 1 and a half glass of milk (not cold)
Instructions to make Easy Donuts.:
  1. Add all the ingredients except for the milk, and stir them together.
  2. Add little by little the milk.
  3. Knead the dough for at least 10 minuts with the hands.
  4. (The dough may be a little sticky but that's okay, this way they are soft inside)
  5. If the dough is too sticky add a little flower with it.
  6. Put plastic over the dough and let it rize for an hour.
  7. Take bakingsheet and put flower in it.
  8. make balls of the dough and make them flat on the backingsheet.
  9. Take a bottle cap and make holes in the donuts.
  10. preheat a layer sunflower oil in a pan.
  11. Fry the donuts on each side.
  12. Done. (I let them cool because I like it when they are not warm)

So that is going to wrap this up for this exceptional food easy donuts. recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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