Recipe of Quick sweet potato doughnut fritters

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato doughnut fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Sweet Risotto Fritters with Strawberry-Rhubarb Compote. Sweet Potato Doughnuts. this link is to an external site that may or may not meet accessibility guidelines. The easy way how to make potato fritters.

sweet potato doughnut fritters is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. sweet potato doughnut fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sweet potato doughnut fritters:

1. Take 1/2 kg sweet potato peeled, boiled and mashed
2. Get 1 water for boiling the sweet potatoes
3. Prepare 1 cup plain flour
4. Take 1 oil to fry
5. Make ready 1 tsp salt add to water for boiling potatoes
6. Make ready sugar coating
7. Prepare 1 cup sugar
8. Prepare 1/2 cup water

The potato cakes recipe starts with cooking the sweet potatoes. There are actually three ways to make it. These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal.

Steps to make sweet potato doughnut fritters:

1. peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
2. add the flour to the potatoes.
3. take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
4. fry the doughnuts
5. sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
6. dish up and enjoy. this will be very filling compared to your usual donuts..

These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal. They make a delicious appetizer and are great served with yogurt or sour cream. Transfer to a large bowl, and mash the potatoes using a potato masher. Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome.

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