06/09/2020 08:34

How to Make Favorite Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

by Sally Saunders

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked rice flour and okara donuts with brown sugar & kinako. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Take 150 grams ・Fresh okara
  2. Get 40 grams ・Rice flour
  3. Prepare 10 grams ・Katakuriko
  4. Make ready 30 grams ・Kinako
  5. Take 60 grams ・Brown sugar
  6. Make ready 2 tsp ・Baking powder
  7. Make ready 150 grams Silken tofu
  8. Prepare 1 tbsp - i used taihaku sesame oil Vegetable oil
Steps to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).

So that’s going to wrap it up for this exceptional food baked rice flour and okara donuts with brown sugar & kinako recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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