Step-by-Step Guide to Prepare Super Quick Homemade Wholewheat Garlic Pan Pizza Dough

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat garlic pan pizza dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wholewheat Garlic Pan Pizza Dough is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wholewheat Garlic Pan Pizza Dough is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. Prepare 2 cups wholewheat flour
2. Get 2 cups whole purpose flour
3. Prepare 1.5 cups warm water
4. Take 4.5 tsp instant yeast
5. Make ready 2 tsp sugar
6. Prepare 1 tsp salt
7. Take 1 tblsp garlic powder
8. Make ready 1/4 cup EVOO

Steps to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl.
2. Add sugar, salt and garlic powder and stir to combine.
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
6. Punch down dough to release the air and knead for approximately 30 seconds.
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
8. Preheat oven to 500 degrees for about an half hour.
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

So that is going to wrap it up for this exceptional food wholewheat garlic pan pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!