Recipe of Super Quick Homemade Elote (Mexican Corn)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, elote (mexican corn). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Elote (Mexican Corn) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Elote (Mexican Corn) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elote (Mexican Corn):

1. Prepare Whole corn cobs
2. Take Parkay Squeeze butter (mostly sold at Stater Bros.)
3. Get Best foods mayonnaise
4. Make ready Kraft parmesan cheese
5. Make ready Tajín Clásico seasoning- con limón/with lime (optional)

Instructions to make Elote (Mexican Corn):

1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

So that is going to wrap it up for this exceptional food elote (mexican corn) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!