Recipe of Speedy Baked Donuts No Flour or Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked donuts no flour or eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Donuts No Flour or Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Donuts No Flour or Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked donuts no flour or eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Donuts No Flour or Eggs:

1. Make ready 50 grams Silken tofu (not drained)
2. Prepare 90 grams Soy milk
3. Prepare 15 grams Vegetable oil
4. Prepare 30 grams Beet sugar (or regular sugar)
5. Take 20 grams Kinako
6. Take 20 grams Okara powder
7. Prepare 50 grams Rice flour
8. Get 3 1/2 grams Baking powder
9. Prepare 15 grams Sesame seeds (I used white)

Steps to make Baked Donuts No Flour or Eggs:

1. Break the tofu finely in a sieve or blend into a paste in a food processor.
2. Add all ingredients into the tofu and mix well.
3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
4. Cool on a rack or in a sieve.

So that’s going to wrap it up with this exceptional food baked donuts no flour or eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!