07/01/2021 11:28

Simple Way to Prepare Super Quick Homemade Vintage Doughnut Sausage

by Belle Castillo

Vintage Doughnut Sausage
Vintage Doughnut Sausage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vintage doughnut sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vintage Doughnut Sausage is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vintage Doughnut Sausage is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vintage doughnut sausage using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vintage Doughnut Sausage:
  1. Get 1 tbsp Mayonise
  2. Make ready 1 tbsp Butter
  3. Make ready 1 tbsp Chicken stock powder
  4. Make ready 1 each Egg
  5. Take 1 tbsp Bread crumb (Optional)
  6. Make ready 1 tsp Black pepper - powder / ground
  7. Prepare 600 grams Dough of Classic fluffy doughnut donut - My own handmade CLASSIC FLUFFY DOUGHNUT DONUT recipe can be found in my profile
  8. Get 10 Sausage (cut each into 2)
Steps to make Vintage Doughnut Sausage:
  1. In a mixing bowl, mix all ingredients except sausage, bread crumb and dough
  2. Add in sausage and cover with plastict and keep in the chiller for at least 1-2 hours to marinate. Best to marinate them overnight
  3. Divide the dought into 20 portion with 30gm each
  4. Roll the dough and make them into a string like about 10-15cm long (Depend on the sausage size)
  5. Take a sausage, roll the sausage on the bread crumb and wrap them around the sausage to make like circling ring around the sausage
  6. Let each to sit to get the dough raise double
  7. Preheat oil in the frying pan enough to let them to float later
  8. Once the dough around the sausage raised double, fry them in the frying pan until the color turns golden brownish
  9. Strain the oil down and serve while they are warm
  10. Nice to go with a hot tea or black coffee
  11. You may add some cheese before wraping them with the dough..BON APPETITE

So that’s going to wrap it up with this special food vintage doughnut sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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