Recipe of Andrew Copley Bbq platter

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bbq platter. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Bbq platter is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bbq platter is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq platter using 68 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bbq platter:

1. Make ready Mutton shanks
2. Take Ginger and garlic paste
3. Make ready Salt
4. Prepare Black pepper
5. Get Yogurt
6. Prepare Oil
7. Prepare Mutton mince
8. Make ready Salt
9. Make ready Red chilli powder
10. Get Ginger and garlic paste
11. Take Black pepper
12. Make ready Garam masala
13. Make ready Onions 3 chopperized and squeezed
14. Get Mutton boti 1/2 kg cubes
15. Take Green chillies
16. Make ready Ginger one inch piece
17. Get Garlic
18. Prepare Mint leaves 10
19. Prepare Lemon juice
20. Prepare Salt
21. Take Corriander powder
22. Take Garam masala
23. Make ready Red chilli powder
24. Take Haldi
25. Take Olive oil
26. Make ready Mutton liver
27. Make ready Ginger/garlic paste
28. Make ready Salt
29. Make ready Red chilli powder
30. Prepare Crushed red chillies
31. Take Vinegar
32. Make ready Zeera crushed
33. Take Corriander powder
34. Make ready Chicken boti with bones
35. Prepare Salt
36. Get Red chilli powder
37. Make ready Zeera crushed
38. Get Vinegar
39. Prepare Yogurt
40. Prepare Ginger/garlic paste
41. Take Meat tenderizer
42. Take Tandoori color
43. Prepare Garam masala
44. Prepare Oil
45. Make ready Chicken boti
46. Get Green chilli paste
47. Make ready Ginger/garlic paste
48. Take Meat tenderizer
49. Get Cream
50. Take Yogurt
51. Prepare Vinegar
52. Get Salt
53. Make ready White pepper
54. Get Garam masala
55. Prepare Prawns 1/2 kg with tail
56. Make ready Salt
57. Get Crushed red chillies
58. Get Zeera crushed
59. Prepare Vinegar
60. Take Oil
61. Get Rice
62. Make ready Onions 2 sliced
63. Get Oil
64. Prepare Raisins
65. Make ready Carrots 1 cup juleine cut
66. Get Sugar
67. Make ready Black pepper
68. Get Salt

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Steps to make Bbq platter:

1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!

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So that is going to wrap it up with this special food bbq platter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!