Step-by-Step Guide to Prepare Jamie Oliver Hard boiled eggs 4-4-4 method In a pressure cooker

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hard boiled eggs 4-4-4 method in a pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hard boiled eggs 4-4-4 method In a pressure cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hard boiled eggs 4-4-4 method In a pressure cooker is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hard boiled eggs 4-4-4 method in a pressure cooker using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hard boiled eggs 4-4-4 method

In a pressure cooker:

1. Take Eggs
2. Take 1 cup water
3. Get ice and cold water
4. Make ready Pinch baking soda

Steps to make Hard boiled eggs 4-4-4 method

In a pressure cooker:

1. Place a trivet, basket or egg rack in the bottom of the Instant Pot liner. - Add the water and baking soda.
2. Place eggs into the basket or trivet. - Close lid and set to sealing. Press manual high pressure for 4 minutes. - Allow the pressure to naturally release for 4 minutes.
3. Quick release any remaining pressure after 4 minutes.
4. Open the pot and place the eggs in a bowl of ice water.
5. Allow the eggs to sit in ice water for 4 minutes. Then remove them, dry them and peel them. - Serve eggs as desired.

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