Recipe of Award-winning Potato Paratha

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Paratha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Potato Paratha:

1. Prepare For Dough
2. Get 200 gm wheat flour(Aata)
3. Take 1 tsp oil
4. Take 1/2 tsp salt
5. Get 100 gm water for knead
6. Get 4 medium-size boil/steam potatoes
7. Make ready For Stuffing
8. Prepare 4 boil/ steam medium size potatoes 🥔
9. Make ready 1/2 tsp garam masala
10. Prepare 1/2 tsp finely chopped green chili
11. Prepare 1/2 tsp coriander powder
12. Take 1/2 tsp cumin(jeera) powder
13. Make ready 1/2 tsp ginger paste
14. Make ready 1 tsp finely chopped coriander leaves
15. Get For Parantha
16. Prepare 6 tsp oil
17. Get 100 gm wheat flour

Instructions to make Potato Paratha:

1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead
2. Further, in a large mixing bowl take 4 boiled potato and mashed very well
3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
5. Place a potato stuffing in the center of the circle
6. Bring together all the sides in the center and seal tightly
7. Roll again into a circle of 5 inches in diameter circle with a little flour
8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
9. Furthermore, flip the paratha untill golden brown
10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
11. Repeat the same process with the remaining dough, and stuffing to make more parantha
12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

So that is going to wrap this up for this exceptional food potato paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!