Steps to Prepare Andrew Copley Roast Chicken - on Stove top in a Dutch Oven

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roast chicken - on stove top in a dutch oven. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Chicken - on Stove top in a Dutch Oven is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roast Chicken - on Stove top in a Dutch Oven is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:

1. Get 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
2. Take 1 Tablespoon salt
3. Get 1 Tablespoon Cracked Black Pepper
4. Take 1 Teaspoon Chilli Powder
5. Take 10-12 cloves Garli
6. Take 4-5 Rosemary Sprigs
7. Get 4 medium Red Potatoes (small cut in half)
8. Prepare 1 Red Bell Pepper cut in Large slices (leave seeds in)
9. Prepare 1 Large Red Onion (cut in quarter size pieces)

Instructions to make Roast Chicken - on Stove top in a Dutch Oven:

1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

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