Recipe of Favorite Crispy Chinese Soup Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chinese soup noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Chinese Soup Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Chinese Soup Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chinese Soup Noodles:

1. Get noodles
2. Get 8 egg roll wrappers
3. Get 48 oz vegetable oil
4. Take 1 large dutch oven or deep fryer

Instructions to make Crispy Chinese Soup Noodles:

1. Heat oil to 350°F fahrenheit.
2. Cut egg roll wrappers about 1/4" wide.
3. Separate the strips to make sure they are not sticking together.
4. Fry in small batches.
5. Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
6. Drain on a plate lined with paper towels.
7. Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
8. Recipe by taylor68too.
9. For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.

So that is going to wrap it up for this exceptional food crispy chinese soup noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!