How to Make Super Quick Homemade Whole Wheat Carrot Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Get apple sauce
2. Make ready maple syrup
3. Make ready grated carrots
4. Prepare eggs beaten
5. Get vanilla
6. Get salt
7. Get cinnamon
8. Take nutmeg
9. Take ginger
10. Make ready baking soda
11. Make ready baking powder
12. Prepare whole wheat flour
13. Prepare sunflower seeds
14. Prepare dried apricots chopped

Steps to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that is going to wrap it up with this special food whole wheat carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!