How to Prepare Andrew Copley Gulab Jamun

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gulab Jamun is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gulab Jamun is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun:

1. Get Refined oil or ghee for deep frying
2. Get For the Dough
3. Prepare 75 ml condensed milk(1/4 of 300 ml)
4. Prepare 200 gm all-purpose flour
5. Prepare 2 tsp butter
6. Take 1/6 tsp baking soda (small pinch)
7. Take For the Sugar Syrup
8. Prepare 150 ml sugar powder
9. Get 200 ml water
10. Take 1/2 tsp cardamom powder
11. Prepare 1/2 tsp rose essence

Steps to make Gulab Jamun:

1. Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
2. The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
3. Cover the dough and put it at room temperature for 30 minutes.
4. Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
5. Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
6. Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
7. Make sure that there are no cracks on the ball. Cracks will break while frying
8. Fry the ball until Golden Brown. Strain the oil and put on the tissue
9. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
10. If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break

So that’s going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!