Simple Way to Make Perfect Kimchi Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kimchi Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kimchi Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:

1. Prepare neutral oil
2. Take gloves garlic chopped
3. Make ready ginger chopped
4. Make ready gochujang
5. Take kimchi chopped
6. Take chicken stock
7. Make ready fish sauce
8. Prepare tofu (soft or firm) diced into 1 in cubes
9. Get 2 eggs
10. Make ready scallions chopped into 1 in pieces
11. Take Chinese cooking wine
12. Take sesame oil
13. Get Rice noodles (optional)

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that is going to wrap this up for this special food kimchi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!