Recipe of Gordon Ramsay Aloo(Potato) parata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo(potato) parata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo(Potato) parata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo(Potato) parata is something that I have loved my whole life.

Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha or alu parata recipe explained in this video.

To get started with this recipe, we must first prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo(Potato) parata:

1. Get 2-3 medium sized potatoes(boiled and grated/smashed)
2. Get 1 medium sized onion finely chopped
3. Get 1 string of curry leaves
4. Make ready 1 teaspoon coriander powder
5. Get 1/2 teaspoon red chilly powder
6. Make ready 1/4 teaspoon turmeric powder
7. Take 3/4 teaspoon garam masala powder
8. Make ready 1/4 teaspoon dry mango powder
9. Take 1/2 teaspoon Kasuri methi(optional)
10. Make ready 1/4 cup cilantro/coriander leaves
11. Make ready to taste Salt
12. Make ready 2-3 teaspoon cooking oil
13. Prepare Roti/chapati dough
14. Get 2 cups of wheat flour
15. Make ready 1 teaspoon oil
16. Make ready to taste Salt
17. Prepare Water to mix and make a soft dough

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.

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