Simple Way to Make Homemade Kabocha Squash Dutch Oven Potage

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kabocha squash dutch oven potage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Dutch Oven Potage is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kabocha Squash Dutch Oven Potage is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kabocha squash dutch oven potage using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Dutch Oven Potage:

1. Get 1/4 Kabocha squash
2. Prepare 1/2 Onion
3. Prepare 150 ml ○Water
4. Make ready 1 ○Soup stock cube
5. Prepare 300 ml plus ☆Milk
6. Take 1 Salt, white pepper

Steps to make Kabocha Squash Dutch Oven Potage:

1. Chop up the squash into bite-sized pieces. Thinly slice the onion. Add vegetables and ○ ingredients into the pot. When it boils, cover and simmer over low heat for 15 to 20 minutes.
2. After the vegetables become soft and their water content released, turn the heat off and add milk. Make smooth with a hand blender.
3. Turn the heat back on and heat until right before boiling. Season with salt and white pepper to finish.
4. Carrot potage soup: Just switch the kabocha squash with one carrot. You can make this with many kinds of vegetables.

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