Simple Way to Prepare Speedy Another way GULAB JAMUN🌹

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, another way gulab jamun🌹. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Another way GULAB JAMUN🌹 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Another way GULAB JAMUN🌹 is something that I have loved my entire life. They are fine and they look fantastic.

Today we are making Halwai Type Gulab Jamun :)Enjoy and let us know guys we would love to hear your comments. At this stage, remove the gulab jamuns from the oil with a slotted ladle and drop it into the sugar syrup. The sugar syrup should be warm and not very hot or cold when you drop the gulab jamuns in it. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group.

To get started with this particular recipe, we have to prepare a few ingredients. You can have another way gulab jamun🌹 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Another way GULAB JAMUN🌹:

1. Make ready 2 cup milk powder
2. Get Milk for dough
3. Get 4 tbsp desi ghee
4. Take 1 tbsp baking powder
5. Take 1 tbsp wheat flour
6. Get Cardamom crushed
7. Get 1 tbsp lemon juice
8. Take 2 cups sugar
9. Get 2 cup water

Thousands of new, high-quality pictures added every day. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make.

Steps to make Another way GULAB JAMUN🌹:

1. Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA.
2. Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed.
3. Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once.
4. Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as golap jam), as well as Myanmar.

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