Recipe of Homemade Cheese tteokbokki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese tteokbokki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese tteokbokki is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheese tteokbokki is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese tteokbokki:

1. Prepare tteokbokki (Korean rice cake)
2. Get fish cake (cut into pieces)
3. Prepare water
4. Get gochujang (korean red pepper paste)
5. Prepare gochugaru (korean pepper chilli flakes)
6. Prepare chicken stock powder
7. Prepare Spring onion
8. Prepare Mozarella cheese

Instructions to make Cheese tteokbokki:

1. Boil rice cakes in 400 ml water for 2 mins
2. Add fishcakes and boil another 2 mins
3. Add gochujang and gochugaru and mix
4. Add spring onion and mozarella cheese to liking

So that’s going to wrap it up for this special food cheese tteokbokki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!