Step-by-Step Guide to Prepare Award-winning Dutch oven one pot (Chicken and veggies)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dutch oven one pot (chicken and veggies). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dutch oven one pot (Chicken and veggies) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dutch oven one pot (Chicken and veggies) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dutch oven one pot (chicken and veggies) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dutch oven one pot (Chicken and veggies):

1. Get 2 lb chicken tighs
2. Get 2 lb potatoes (cut and peeled)
3. Take 5 oz Kale (Fresh)
4. Prepare 1 cup onion chopped
5. Get 5 clove garlic minced
6. Take 1 each red bell pepper (seeds removed and sliced)
7. Prepare 1/4 cup olive oil or more as desired
8. Prepare 1 tsp dried thyme
9. Make ready 1 tsp dried rosemary
10. Get 1/2 cup chopped apple (optional)
11. Take 1 tsp each salt, pepper and paprika
12. Get 1/2 cup cranberries dried
13. Take 1/4 cup toasted almonds sliced
14. Get Garnish
15. Make ready 1/2 cup lemon wedges cut in fours
16. Prepare 1/2 tbsp parsley fresh

Instructions to make Dutch oven one pot (Chicken and veggies):

1. Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.
2. When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.
3. Slice onion and add.
4. Add red bell pepper.
5. Add chicken thighs, salt pepper paprika to taste and herbs.
6. Add cranberries and almonds.
7. Cook one hour with top on and serve with fresh parsley and lemon wedges.
8. Dutch oven pict:

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