Easiest Way to Make Ultimate Pineapple upside-down cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple upside-down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Pineapple upside-down cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple upside-down cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. Get tsp,butter,Melted, divided
2. Get Brown sugar
3. Get canned unsweetened pineapple slices
4. Make ready maraschino cherries
5. Take all-purpose flour
6. Take Sugar
7. Prepare Baking powder
8. Take salt
9. Take ground nutmeg
10. Get Milk
11. Get Vanilla extract

Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular.

Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, with its glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.

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