Step-by-Step Guide to Prepare Homemade Mat paratha

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mat paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it. unlike the traditional paratha recipes, i have prepared matar ka paratha with a different approach. traditional parathas are stuffed with the choice of spiced vegetables within it before roasting it.

Mat paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mat paratha is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mat paratha using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mat paratha:

1. Prepare 2 bowls wheat flour
2. Take 1 cup blanched palak puree
3. Get 1 cup cooked tuver dal
4. Get Salt turmeric ginger green chilli garlic pastes as per taste
5. Take Oil and water for kneading a tight dough
6. Get Tamara ketchup for serving

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast. Punjabi Masala Matar Paratha - Indian Breakfast - Peas paratha - Punjabi Breakfast If you're new Matar ka paratha,matar ki kachori,matar recipe in hindi,matar recipes indian,matar recipes for. Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. There's lentil parathas, all veggies that you can imagine and even chocolate paratha!

Steps to make Mat paratha:

1. In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
2. After 15 mins Roll out parathas from each kneaded dough seperately.
3. Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
4. Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
5. Serve hot with tomato ketchup or chutneys of your choice.

Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. There's lentil parathas, all veggies that you can imagine and even chocolate paratha! A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline!

So that’s going to wrap it up for this special food mat paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!