Step-by-Step Guide to Make Jamie Oliver Dutch Oven Elk Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dutch oven elk stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dutch Oven Elk Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dutch Oven Elk Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Elk Stew:

1. Make ready 2 lb elk stew meat ( can use deer or even beef)
2. Prepare 2 tbsp oil
3. Get 1 large onion, diced
4. Make ready 1 large carrot, sliced or diced
5. Get 1 stalk of celery, diced
6. Take 8 oz white mushrooms, quartered
7. Prepare 8 oz shitaki mushrooms, cut up
8. Prepare 28 oz can of whole peeled tomatoes
9. Get 1 lb red potatoes, quartered
10. Make ready 1 28 oz.( from tomatoes) can filled w/ beef broth
11. Make ready 1 tsp garlic salt
12. Prepare 1 tbsp fresh cracked black pepper
13. Make ready 2 bay leaves
14. Get 1 tsp whole thyme leaves
15. Get 1 biscuit mix

Instructions to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil.
2. add meat and brown well
3. add remaining ingredients except biscuit mix
4. place oven in coals
5. let cook on low simmer for 2 or 3 hours
6. check and stir every 30 min.
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

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