Step-by-Step Guide to Make Ultimate Quick homemade fried pies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick homemade fried pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Quick homemade fried pies too. I decided to go with peach. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new. Quick and easy baked hand pies.

Quick homemade fried pies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick homemade fried pies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick homemade fried pies:

1. Make ready 1 cup flour
2. Get 8 frozen biscuits(not the flakey ones)
3. Take 2 tablespoons per pie of your favorite chilled filling
4. Make ready 2 table spoons Water to seal the dough, brushed on the outer seam
5. Prepare Pizza cutter to trim and seal the edges
6. Make ready Several cups Vegetable oil at 350 degrees
7. Prepare Powered sugar for presentation

Amish Fried pies are a delicious treat with your next meal. The pies can be made in almost any assortment of fruit flavor. I recently bought "pecan fried pies" at a Mennonite bakery. So, that actually opens up a world of possibilities with the fried pie (or fry pie, they are referred to either way).

Instructions to make Quick homemade fried pies:

1. Defrost as many frozen biscuits as you need, each one = 1 pie.
2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.

I recently bought "pecan fried pies" at a Mennonite bakery. So, that actually opens up a world of possibilities with the fried pie (or fry pie, they are referred to either way). Make quick and easy fried apple pies with homemade apple jam - from scratch! Get the best video recipe from VideoCulinary with simple instructions & photos. Step by step: Fried Apple Pies.

So that’s going to wrap this up with this exceptional food quick homemade fried pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!