Recipe of Perfect Egg drop miso soup with snap-pea

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg drop miso soup with snap-pea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. This miso-egg soup is even better than any takeout you can order! Top each bowl off with a poached egg to add a healthy dose of protein.

Egg drop miso soup with snap-pea is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg drop miso soup with snap-pea is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg drop miso soup with snap-pea:

1. Make ready water
2. Prepare broth (combination of dried shaved bonito, dried kelp and dried sardines)
3. Take white miso
4. Take snap-peas
5. Take egg

This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful.

Steps to make Egg drop miso soup with snap-pea:

1. In a small pot, high heat,pour water and one pack of broth
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
5. Crack the egg and stir it well
6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

You can modify the soup in a lot of ways to add more or less egg or vegetables. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. This was so easy to make. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.

So that’s going to wrap this up for this special food egg drop miso soup with snap-pea recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!