Recipe of Ultimate Palak puri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with spinach leaves, ginger, green chillies and a few spices. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

Palak puri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Palak puri is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak puri:

1. Get 6 cups Wheat flour
2. Make ready 1/2 cup sooji
3. Take 1/2 cup besan
4. Make ready 1/2 cup riceflour
5. Get 1/2 cup dahi
6. Prepare 2 cups Palak puree with green chillies and garlic
7. Make ready 2 tsp sugar
8. Get 1 1/2 tsp salt
9. Take 1/2 cup oil for the dough
10. Take oil for frying
11. Take 1 tsp ajwain
12. Take 2 tbsp sesame seeds

Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Palak Puri is an excellent way to eat spinach and potatoes together for breakfast.

Instructions to make Palak puri:

1. Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
2. Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
3. Keep the dough covered for 15 minutes.
4. Roll the dough into puris and fry in the oil.
5. Serve with mango pickle and raita.

Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Turn the puri on the other side and by now it should puff. The moment it gets a light brown colour take out on an absorbent paper. Palak Puri Recipe, Learn how to make Palak Puri (absolutely delicious recipe of Palak Puri ingredients and cooking method) About Palak Puri Recipe: Spinach enhanced puris, deep fried.

So that is going to wrap it up with this special food palak puri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!