How to Make Gordon Ramsay Cookie Dough Trifle

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cookie dough trifle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cookie Dough Trifle is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cookie Dough Trifle is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cookie Dough Trifle:

1. Prepare For cookie dough:
2. Make ready 1 1/2 c. (3 sticks) butter, softened
3. Prepare 1 1/2 c. packed brown sugar
4. Prepare 1 tbsp. pure vanilla extract
5. Make ready 3 1/4 c. crushed graham crackers
6. Take 1 1/2 tsp. kosher salt
7. Make ready 1/3 c. milk
8. Make ready 1 1/3 c. mini chocolate chips
9. Make ready For whipped cream:
10. Take 1 c. mini chocolate chips, plus more for topping
11. Prepare 2 (8 oz.) packages whipped cream, thawed
12. Prepare 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. Prepare For pudding:
14. Prepare 2 (3.4 oz.) boxes instant chocolate pudding mix
15. Make ready 4 c. cold milk

Steps to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that’s going to wrap it up with this special food cookie dough trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!