10/10/2020 00:02

How to Make Homemade Microwave Red-Velvet Cake in 5 minutes!

by Emily Carpenter

Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Make ready red velvet cake
  2. Take all purpose flour
  3. Take sugar
  4. Prepare cocoa powder, sifted
  5. Get baking SODA
  6. Prepare salt
  7. Get large eggs, at room temperature
  8. Get vegetable oil
  9. Prepare red food coloring
  10. Make ready vanilla extract
  11. Prepare cream cheese frosting
  12. Get milk (full cream for best results)
  13. Get lemon juice / vinegar
  14. Make ready (or according to taste) granulated sugar, sifted for best results
  15. Take butter, at room temperature
  16. Prepare vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that is going to wrap it up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Good US Recipes. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver corned beef pie
recipe of gordon ramsay roasted cauliflower mash
recipe of gordon ramsay breakfast poached egg toast with avocado cream salmon and hollandaise
recipe of jamie oliver lobster bisque
easiest way to prepare gordon ramsay cheesy salami bread and amp corned beef w scrambled eggs
simple way to make jamie oliver chicken potato bake
how to make perfect kale carrot salad
easiest way to make jamie oliver cream puffs
recipe of gordon ramsay strawberry shortcake
recipe of speedy chunky peanut butter fudge
recipe of ultimate stir fry couscous
step by step guide to make jamie oliver pitta bread
recipe of jamie oliver sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce
recipe of gordon ramsay easy banana nut bread
how to make gordon ramsay lemon meringue pie
recipe of andrew copley blueberry and banana muffins
easiest way to prepare speedy pawpaw papaya loaf cake
steps to prepare award winning pineapple shortcake
simple way to make speedy sweet sushi
easiest way to prepare ultimate an easy and healthy tofu gratin
how to prepare gordon ramsay fudge brownie