Easiest Way to Make Super Quick Homemade Cinnamon & Raisins Roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon & raisins roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon is the principal desktop environment of the Linux Mint distribution and is available as an optional desktop for other Linux. Cinnamon is a Linux desktop which provides advanced innovative features and a traditional user experience. Cinnamon is a desktop environment which combines a traditional desktop layout with modern graphical effects. The underlying technology was forked from the GNOME desktop.

Cinnamon & Raisins Roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon & Raisins Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cinnamon & Raisins Roll:

1. Make ready Bread dough
2. Take 300 g (10.58 oz) Bread flour
3. Take 170 ml (5.74 fl oz) Water
4. Take 30 g (1.05 oz) Sugar
5. Take 6 g (0.21 oz) Dry yeast
6. Get 6 g (0.21 oz) Salt
7. Prepare 4 tsp Olive oil
8. Make ready Toppings
9. Take 100 g (3.52 oz) Raisins
10. Take 3 tbsp White sugar
11. Take 1 tsp Cinnamon powder
12. Make ready 100 g (3.52 oz) Powdered white sugar
13. Make ready 1 tbsp Water
14. Get to taste Lemon juice

Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most. Cinnamon powder comes from the bark of tropical, evergreen trees.

Instructions to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

Darker-colored cassia cinnamon is the one most. Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the There are two main types of cinnamon: Ceylon and Cassia.

So that’s going to wrap this up for this special food cinnamon & raisins roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!