Simple Way to Make Award-winning Soft mince bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft mince bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft mince bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft mince bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft mince bread:

1. Get Minced meat
2. Get 500 grams minced meat
3. Get 2 white onions
4. Make ready 2 garlic cloves
5. Make ready 1 tsp salt
6. Prepare 1 tsp cumin
7. Get 1 tsp cayenne pepper
8. Get 1 tsp paprika powder
9. Make ready 1/2 tsp black pepper
10. Prepare 60 ml sunflower oil
11. Prepare Dough
12. Take 500 grams flour
13. Take 10 grams yeast
14. Take 18 grams sugar
15. Make ready Pinch salt
16. Prepare 75 ml sunflower oil
17. Take 300 ml lukewarm water
18. Make ready Extra 15 ml sunflower oil
19. Take 1 egg yolk
20. Take Nigella seeds

Instructions to make Soft mince bread:

1. Grate the onion and garlic.
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

So that’s going to wrap it up with this special food soft mince bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!