Steps to Prepare Gordon Ramsay No-Bake Carrot Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, no-bake carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. No-Bake Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Carrot Cake:

1. Get Cake
2. Take shredded/grated carrots
3. Prepare all-purpose flour sifted
4. Get baking soda
5. Prepare eggs beaten
6. Take oil
7. Take melted butter
8. Make ready brown sugar
9. Prepare nutmeg
10. Make ready all spice
11. Make ready vanilla extract
12. Get cinnamon
13. Make ready chopped walnuts
14. Make ready plain yogurt
15. Take Frosting
16. Prepare cream cheese softened
17. Take confectioner's sugar
18. Prepare lemon/calamansi juice
19. Prepare plain yogurt
20. Prepare vanilla extract

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

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