How to Prepare Speedy Black Iron Skillet Dutch Apple Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black iron skillet dutch apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Iron Skillet Dutch Apple Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Black Iron Skillet Dutch Apple Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook black iron skillet dutch apple pie using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Black Iron Skillet Dutch Apple Pie:

1. Take For The Crust
2. Take (1 1/2) Sticks Butter Diced
3. Prepare (3) Cup Flour
4. Get (1) Tsp Salt
5. Prepare (1) Tbsp Sugar
6. Prepare (1/3) Cup Shortening
7. Make ready (1/2) Cup Cold Water
8. Get For The Filling
9. Take (3) Tbsp butter
10. Take (1/2) Cup Brown Sugar
11. Prepare (5) Granny Smith Apples, peeled, cored and thin sliced
12. Prepare (1/2) Cup Sugar
13. Prepare (1/4) Cup Flour
14. Get (1) Tbsp Lemon Juice
15. Get (2) Tsp Cinnamon, devided
16. Make ready For The Topping
17. Prepare (1/4) Cup Flour
18. Get (1/3) Cup Sugar
19. Prepare (1/2) Cup Butter, cubed
20. Get (1/3) Brown Sugar

Instructions to make Black Iron Skillet Dutch Apple Pie:

1. For The Crust.
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
3. Add butter and Shortening, mix until dough is pea sized.
4. Add water 1/4 Cup at a time. Mix until ball forms.
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
6. Let rest in refrigerator 1 hour.
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside.
8. Roll out the 2nd ball, set aside.
9. For The Filling
10. Pre heat oven to 375 degrees fahrenheit.
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
12. Place in bottom crust and form, careful as pan is hot.
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times.
15. Mix topping ingredients with fork until crumbly. Spread out over top crust.
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
17. Enjoy!

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