Easiest Way to Make Award-winning Bacon & Onion Roll

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon & onion roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon & Onion Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bacon & Onion Roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Bacon & Onion Roll:

1. Make ready Bread dough
2. Prepare 300 g (10.58 oz) Bread flour
3. Get 170 ml (5.74 fl oz) Water
4. Get 30 g (1.05 oz) Sugar
5. Take 6 g (0.21 oz) Dry yeast
6. Make ready 6 g (0.21 oz) Salt
7. Prepare 4 tsp Olive oil
8. Make ready Ingredients / Toppings
9. Get 100 g (3.52 oz) Bacon slices
10. Prepare 1 Onion *large
11. Get 1 Egg
12. Take 1/2 tbsp Water
13. Take to taste Salt & Pepper
14. Take to taste Mayonnaise
15. Get to taste Shredded cheese
16. Make ready to taste Parsley

Instructions to make Bacon & Onion Roll:

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

So that is going to wrap it up for this exceptional food bacon & onion roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!